Great to hear chef and presenter Nigel Barden singing the praises of the humble gurnard on last night's Chris Evans show on BBC Radio 2. A relatively unknown fish, we've long been working hard promoting sustainable fish and encouraging chefs to champion this and other similar under-utilised species.
Hopefully the power of national radio can work some magic and get the masses out there asking for this delicious fish to be sold not just on the menus of in-the-know restaurants but the slower to act supermarkets too!
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Run by foodservice marketing experts The Hub, The Hubbub is the place for foodies everywhere to share and discuss gastronomical goings on of all descriptions.
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