Meaty Treaty

Hanna Frederick has developed venison chocolate truffles, made from a blend of dark chocolate and ground-up salty dried meat.

Shaped like small sausages, the sweets have a salami aftertaste, she said.

Admitting it was a weird combination, she said meat and chocolate went together "amazingly well".

"There's this smoky taste to start, then a strong chocolate flavour comes in, and at the end you have this wonderful taste of salami,"

Apparently these meaty chocolate treats are massively popular with men, let’s wait for them to hit Blighty’s shores.

Tally ho, time for Spotted Richard

The traditional suet pudding Spotted Dick has been renamed "Spotted Richard" at a council canteen because customers keep making jokes.

The new name for the dessert, with another alternative Sultana Sponge, has appeared on the menu at Flintshire Council headquarters in Mold.

The council said catering staff made the decision after "immature comments" and it was not a policy decision.

Who says they are taking the fun out of everything, I mean who doesn’t like an immature joke...!