It’s hard to argue against the fact that Ramsay has had a key role in the renaissance of British
cuisine, particularly on the world stage. But at the same time, watching his rapid fall from grace does beg the question – Where did it all go wrong?
If this episode has taught us anything, perhaps it should be that the key word in the title ‘celebrity chef’ must be chef. And that Ramsay’s success was built on quite brilliant use of the freshest ingredients, and the finest flavours – not pre-pared food reheated by one of his employees!
Monday, April 27, 2009
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