The cult of the celebrity chef is often looked upon with some disdain from within the hospitality sector, and so I’m sure that there were a few wry smiles over the weekend as news emerged that Gordon Ramsay has been dropped from The Sunday Times Rich List. And all at the end of a week that saw Restaurant Gordon Ramsay drop out of the San Pellegrino 50 (and indeed 100) best restaurants in the world.
For all that Ramsay has done for the British hospitality sector, could it be that he has finally overdone it, grown too big too fast?
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