Meaty Treaty

Hanna Frederick has developed venison chocolate truffles, made from a blend of dark chocolate and ground-up salty dried meat.

Shaped like small sausages, the sweets have a salami aftertaste, she said.

Admitting it was a weird combination, she said meat and chocolate went together "amazingly well".

"There's this smoky taste to start, then a strong chocolate flavour comes in, and at the end you have this wonderful taste of salami,"

Apparently these meaty chocolate treats are massively popular with men, let’s wait for them to hit Blighty’s shores.